STERISPRAY is ideal for disinfection of floors, walls, utensils, table tops and equipment in the Food and Beverage Industries as well as Fish and Poultry Processing Plants. STERISPRAY can be used as an effected hand dip to sanitize hand prior to handling food and other hygienically sensitive materials Directions for use: STERISPRAY must be sprayed onto surface to be sanitized by means of light mist and spread on surface by means of clean dry cloth or paper. No rinsing required as STERISPRAY will not taint the taste of foodstuffs. As hand rinse, dip or spray hands with STERISPRAY and allow to air dry. Do not rinse. Best to wash prior to rinsing with anti-bacterial hand soap e.g. SYNBAC. STERISPRAY is both effective on both bacteria and fungi.
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