CHIP-LITE is a light pink white antioxidant powder with strong characteristic odour. A powdered additive for prolonging the white appearance of chips and potatoes once peeled. Economical and effective.
CHIP-LITE should be used at a concentration of 0.1 – 0.2% (25 – 50 grams per 25 liters water) to the rinse solution. peeled potatoes and chips are then rinsed in the solution.