It is especially formulated for use in kitchens fish processing plants, meat factories, butcheries, canning plants, hospitals etc. It can be used successfully for the cleaning of all hard surfaces, chopping boards, utensils, refrigerators, sea-containers and other storage areas. MAXISAN eliminates unpleasant odours by simply destroying the bacteria that causes them, leaving such areas with an effectively “clean” odour. Directions for use: 10ml – 30ml (1% – 3%) MAXISAN to 1 litre of water. Allow 5 minutes contact time before rinsing. No rinse procedure is applicable for concentrations below 1%.